Foods Sarah Laskow Wants to Try

No one eats pickled herring like the Dutch.

The Mexican fungal delicacy that makes corn taste like a mushroom.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

This Cape Town sandwich is as extravagant as a certain literary character.

This grasshopper snack is crispy like fried chicken.

The Sardinian cheese that wriggles with maggots.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

A flour made from orchid roots makes for a popular Turkish drink.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Where maple sap flows, all one needs to make taffy is snow.

Brie's dark, older cousin can only be found in one region of France.

Would you like some coffee flavor with your milk?

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

This tomato variety can stay fresh for six months after harvesting.

This dessert is roasted over a fire and looks like a tree.

The most sobering salad of the Russian Civil War.

In Finland, you sizzle along with your meal.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

For special occasions, Norwegians stack 18 rings of cake into a tower.

Next-level egg rolls are wrapped in an entire chicken wing.

This Danish rice pudding appeases wicked elves.

Its pulp tastes just like the creamy spread.

Impress Murcianos by correctly eating these fried lemon leaves.

Lima chefs love to experiment with this large Amazon river dweller.