Foods Sydney Rose Wants to Try

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

This dying practice requires total trust between horse and rider.

This Danish rice pudding appeases wicked elves.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

This classic San Franciscan ice cream sandwich is it, isn't it?

The reddest of the red meat.

A cake as dark as a city hiding from enemy bombers.

This dessert is roasted over a fire and looks like a tree.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

This rare berry grows only in two Chilean towns.

These lark-shaped buns herald spring.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

A sweet and sticky accident from Derbyshire, England.

New Haven's signature pie combines staples from Rhode Island and Naples.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

A desert dweller’s delight, this bread gets baked in sand.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

The city loves hot sausage slathered with cold cream cheese.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.