Foods thecrypttrip Has Tried

A hearty Irish staple that can tell your fortune.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This British temperance tonic is now a Ramadan favorite.

The original energy bar.

Not even Harry Potter could resist this whimsical British dessert.

This summery parfait has mingled with British royals and literary elites.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

An unlikely pairing of honeycomb toffee and purple seaweed.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The ocean-scented brew pays homage to an old Scottish style.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This bird comes with a brew inside.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The world's least practical and most delicious edible straw.