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Chefs

Bowls can be customized with pork balls, fish cakes, offal, and more.

Where to Find the World’s Best Soup

Soup is a universal comfort food—here are 12 of the best places on Earth to have a bowl.

Holyn Thigpen September 17, 2026

The restaurant has been around for over 40 years.

Must-Try Spots For Noodle Lovers

Slurp your way around the world at these carb-filled oases.

Holyn Thigpen September 1, 2026

Most of The Well’s produce comes straight from Jordan’s Farm and surrounding farms in Cape Elizabeth.

The Atlas Obscura Audio Guide to Maine’s Wilderness

Explore the state’s coastline alongside locals who draw inspiration from its rugged beauty.

Sponsored By Visit Maine

At High Hat Cafe, the hospitality is warm and the portions are generous.

Gastro Obscura’s 10 Essential Places to Eat and Drink in New Orleans

From epic po’ boys to modern Senegalese, this ever-evolving city offers up incredible eats.

At Charmgang, the house-made curry pastes add remarkable depth and complexity to the dishes.

Gastro Obscura’s 11 Essential Places to Eat and Drink in Bangkok

From a half-century-old soup to mind-blowing fried chicken, here’s where to eat in the Thai capital.

New Orleans, Louisiana

Dakar NOLA

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.

New Orleans, Louisiana

Fritai

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

Bangkok, Thailand

Aksorn

Time-travel through Thai cuisine drawn from vintage cookbooks and little-known ingredients.

Bangkok, Thailand

Charmgang

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.

Asheville, North Carolina

Good Hot Fish

Chef Ashleigh Shanti serves up a classic Appalachian fish fry.

For decades, Hong Kong was a blazing sea of neon after dark.

Gastro Obscura's 10 Essential Places to Eat, Drink, and Shop in Hong Kong

Flaky egg tarts, old-school dim sum, and “soy sauce Western” cuisine await.

New Orleans, Louisiana

Queen Trini Lisa

Chef Lisa Nelson serves up sensational doubles, jerk chicken, and other Trinidadian staples.

At Tierra del Sol, the moles are mind-bogglingly complex.

Gastro Obscura’s 10 Essential Places to Eat and Drink in Oaxaca

Marvelously complex moles; revived pre-Hispanic recipes; and heirloom corn, beans, and chiles await.

San Andrés Huayápam, Mexico

Luz de Luna

Escape the city for a meal where deep-fried caterpillars, heirloom corn, and cult local mezcals shine.

La Frijolería

Dine on funerary beans alongside off-duty lucha libre wrestlers at this legume-centric spot near Museo Rufino Tamayo.

San Juan Bautista la Raya, Mexico

Alfonsina

Venture outside of the city and into a family compound for a meal unlike any other.

Levadura de Olla

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.

Tierra del Sol

Bold, unapologetically spicy Mixtecan flavors are on the menu here.