19 Items Tagged

Chefs

The Restaurants at the End of the World

Some chefs seek adventure on distant islands and within far-flung forests.

Anne Ewbank March 27, 2023

Meet the Women Behind the Heritage Food Revival

From Ukrainian pelmeni to Appalachian fried fish, these innovators are drawing on generations of culinary wisdom.

Diana Hubbell March 20, 2023

How a Groundbreaking Pastry Chef Bakes Outside the Lines

A conversation with Natasha Pickowicz on cross-cultural inspiration and her upcoming cookbook.

Diana Hubbell January 17, 2023

The Immigrant Women Who Forever Changed the Way Americans Eat

In his debut book, 'Taste Makers,' Mayukh Sen wants us to radically rethink culinary history.

Diana Hubbell March 17, 2022

This Torres Strait Islander Chef Wants You to Cook With Wattleseeds and Bush Tomatoes

Mabu Mabu, Nornie Bero’s first cookbook, is a celebration of Aboriginal culinary traditions.

Diana Hubbell February 18, 2022

Meet the 'Devil Chefs' of Kashmir

Families use skills passed down over generations to prepare a special feast.

Safina Nabi February 4, 2022

The Fashion Photographer Who Became a Monastery Chef

Cloistered cooking can still be high art.

Anna Richards January 5, 2022

Córdoba, Spain

Noor

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

Cracking the Case of South India's Missing Vegetables

A food designer used quarantine to track down the mystery produce in his grandmother's cookbook.

Reina Gattuso July 22, 2020

How to Make Smoked Foods From Around the World on Your Stovetop

With advice and recipes from a renowned expert.

Luke Fater July 1, 2020

The Cherokee Chefs Bringing Back North America’s Lost Cuisine

Researching traditional foods led them to the revelations of an archaeological dig in Kentucky.

Eric J. Wallace June 4, 2020

Around the World in 6 Quarantine Pantries

How chefs in Bolivia, Malaysia, Italy, Rwanda, Canada, and Thailand are preparing for lockdown.

Luke Fater April 9, 2020

The Chef Restoring Appalachia's World-Class Food Culture

A coal fortune is fueling the revival of a cuisine it nearly destroyed.

Eric J. Wallace January 10, 2020

The Intrepid Herb Hunters Who Scour Alpine Mountains and Meadows for Top Chefs

Slovenia's most celebrated restaurants rely on their foraging.

Noah Charney May 13, 2019

The Underground Kitchen That Funded the Civil Rights Movement

Georgia Gilmore's cooking fueled the Montgomery bus boycott.

Jessica Gingrich December 31, 2018

When the President and His Chef Feuded Over Cold Beans

It was part of an “enduring rivalry” between African-American and French cooking in the White House.

Ryleigh Nucilli November 29, 2018

Wazwan

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

How an Indigenous Chef Is Decolonizing Canadian Cuisine

Rich Francis is reclaiming and reinventing an erased food culture.

Gautham Krishnaraj August 3, 2018