Explore 49 Seasonal eats Collections - Atlas Obscura
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Seasonal Eats

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A Thanksgiving Plateful of Places

From a turkey tribute to a potato hotel, there's more than enough to go around here.
Roxanne Hoorn November 22, 2024
Bear 409, “Beadnose,” a sow that won Fat Bear Week in 2018. GIS specialist Joel Cusick is pioneering a new technique for calculating the bears’ weight that doesn’t disrupt their normal activity.
animals

Fat Bears and 5 Other Stories of Preparing for Winter

From big-bottomed ants to gorging on salmon, there are plenty of ways to be ready for the cold months ahead.
Roxanne Hoorn November 15, 2024
The world of competitive pumpkin growing has come a long way since 1901, when this giant pumpkin weighed a mere 91 pounds.
mythology

5 Stories to Make You Fall in Love With Autumn

It's the season of harvest-guarding stones and cities of squash.
Roxanne Hoorn September 19, 2024
This light, fizzy wine is a fall specialty.
autumn

Gastro Obscura's Favorite Fall Treats and Autumn Feasts

Celebrate the season with deep-fried maple leaves and black apple butter.
Anne Ewbank October 9, 2023
Gastro Obscura

Fröccs

A seasonal Hungarian spritzer has a language all its own.
Fairchild the Gopher welcomes visitors to the Minnesota State Fair in St. Paul, Minnesota. A hundred miles to the southeast in Viola, Minnesota, a lesser-known festival, the Gopher Count, happens every June.
festivals

11 Hyper-Local, Unique Summer Activities From Around the World

From trying a pawpaw fruit to attending Minnesota’s gopher count.
Sarah Durn June 2, 2023
Tutti frutti jars provide an ever-changing lineup of flavors and colors.
fruit

This Historic Boozy, Fruity Preserve Is a Celebration of Summer

At a time when preserving produce was essential, tutti frutti jars ensured no bit of fruit went to waste.
Emily Wishingrad August 19, 2022
Gastro Obscura

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Divine Pine from N. SEA. Oyster Company in Topsail Sound, North Carolina.
Gastro Obscura

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
food

Podcast: Looking for Pawpaws

Join us for a daily celebration of the world’s most wondrous, unexpected, even strange places.
The Podcast Team November 25, 2021
Okemo Fire Tower, looking north
List

10 Places to Fall in Love With Fall

Get into the spirit before winter closes its icy grip.
Jonathan Carey November 5, 2021
An aerial view of a massive collection of red chili peppers drying in the sun on October 7, 2019, in Xinjiang, China.
food

The Gobi Desert Is a Red Sea of Chili Peppers

They dry in the sun every autumn in China's Uyghur Autonomous Region.
Reina Gattuso October 9, 2019
Permanently Closed
Cavaillon, France

Maison Prévôt

From the dishes to the art, this Michelin-starred restaurant orbits around one beloved French melon.
Gastro Obscura

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
Gastro Obscura

Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
Gastro Obscura

Long Island Cheese Pumpkin

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
A Divine Pine oyster from N. SEA. Oyster Company in Topsail Sound, North Carolina.
food

How North Carolinians Learned to Love Their Green Oysters

The seasonal delicacy was discarded for decades.
Jennifer Rice April 29, 2019
Gastro Obscura

Chả Rươi

This rare Vietnamese omelet incorporates a seasonal sandworm.