Foods ProstheticShrew Wants to Try

Royalty adored the Abbot of Priscos' porcine dessert.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This German sundae masquerades as an Italian dinner.

This “brown cheese” tastes like caramel.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

A sweet and sticky accident from Derbyshire, England.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Before dating apps, young people used this cake to express their feelings.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

The decadent pastry almost outshines the Slovenian lake it's named for.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

The holiday tradition of hiding an ornamental veggie.

Nothing to see here, just a humble pie sandwich.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

Where maple sap flows, all one needs to make taffy is snow.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

Hungary's favorite chocolate bar is filled with cheese curd.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.